My family has been making this for years…I think Megan got it first from a friend at Xavier and then we also used to make it on service trips because it’s really cheap and so simple!
1 can vegetable broth
1 can corn (drained)
1 can black beans (don’t drain)
1 jar salsa (mild to spicy, depending on your taste)
Bring the broth to a boil, and then add the rest! Serve with tortilla chips, cheese, sour cream, or whatever else your heart desires!
