One again – EASY and delicious are the highlights of this meal.




The few ingredients can essentially be thrown together.



The soup is basically tomato sauce and cream. (For a healthier fare, I used fat-free half and half – and it came out great.)

2 cans tomato sauce (24 oz each)

1 cup broth

1 cup fat-free half-and half

Package frozen spinach (or fresh if you have it)

2 tablespoons sugar

3 tablespoons balsamic vinegar

1 tablespoon Italian seasoning


Cook the ingredients until the spinach is cooked.

Pre-cook the tortellini

Just before serving, add the tortellini to the soup and top with Parmesan cheese.