Shepherd’s Pie – Vegetarian Style

Posted by on Mar 17, 2013 in Featured, Vegan, Vegetarian | 0 comments

It’s St. Patrick’s day! And while I’m not the least bit Irish, I do like to celebrate with an Irish coffee and Shepherd’s Pie. In this recipe, I swap out the ground beef for lentils (a little trick you can do in so many recipes). The secret here is the cinnamon. I know! It sounds crazy, but trust me, it really makes the dish . PrintShepherd’s Pie – Vegetarian Style Prep Time: 15...

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Lentil, Sausage, and Chard Soup

Posted by on Jan 24, 2013 in Featured, Recipes | 2 comments

I’ve had a shit day.  It’s effing freezing out, the numerous delays on the T made my commute a complete nightmare and to top it all off, someone at work has been eating my granola! When I finally got home, all I wanted was a comforting, hot meal and this hit the spot. I adapted this from a recipe by Deb Perelman of Smitten Kitchen, who herself adapted the recipe from someone else. PrintLentil, Sausage, and...

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