It’s St. Patrick’s day! And while I’m not the least bit Irish, I do like to celebrate with an Irish coffee and Shepherd’s Pie. In this recipe, I swap out the ground beef for lentils (a little trick you can do in so many recipes). The secret here is the cinnamon. I know! It sounds crazy, but trust me, it really makes the dish . PrintShepherd’s Pie – Vegetarian Style Prep Time: 15...

I’ve had a shit day.  It’s effing freezing out, the numerous delays on the T made my commute a complete nightmare and to top it all off, someone at work has been eating my granola! When I finally got home, all I wanted was a comforting, hot meal and this hit the spot. I adapted this from a recipe by Deb Perelman of Smitten Kitchen, who herself adapted the recipe from someone else. PrintLentil, Sausage, and...