It’s St. Patrick’s day! And while I’m not the least bit Irish, I do like to celebrate with an Irish coffee and Shepherd’s Pie. In this recipe, I swap out the ground beef for lentils (a little trick you can do in so many recipes). The secret here is the cinnamon. I know! It sounds crazy, but trust me, it really makes the dish . PrintShepherd’s Pie – Vegetarian Style Prep Time: 15...

This is a great replacement for the traditional Thanksgiving casserole made with cream of mushroom soup.   It is a bit more work but well worth it! credit to: http://blog.fatfreevegan.com/2006/11/best-vegan-green-bean-casserole.html PrintVegan Green Bean Casserole Prep Time: 15 minutesCook Time: 30 minutes IngredientsBeans 2 quarts water 1 tablespoon table salt (Alanna says...