One again – EASY and delicious are the highlights of this meal.
The few ingredients can essentially be thrown together.
The soup is basically tomato sauce and cream. (For a healthier fare, I used fat-free half and half – and it came out great.)
2 cans tomato sauce (24 oz each)
1 cup broth
1 cup fat-free half-and half
Package frozen spinach (or fresh if you have it)
2 tablespoons sugar
3 tablespoons balsamic vinegar
1 tablespoon Italian seasoning
Cook the ingredients until the spinach is cooked.
Pre-cook the tortellini
Just before serving, add the tortellini to the soup and top with Parmesan cheese.
