Caitlin & I were inspired by a Butternut squash flatbread we had a few months back and decided to make our own version! Topped with spinach, carmelized onions, and pecans, it was a comforting Autumn treat!
“Eat food. Not too much. Mostly plants.”
– Michael Pollan
Latest Recipes:
Latest Resources:
Recent Comments
- Dawn said Amazing and I always go for the 1/2 cookie…&
- Erin said I’m really bad about measuring, as I usually...
- diane said any directions as to amounts of the different spic...
- rachel a dolmatch said This looks really good. I’ve stopped eating...
- Karen said Looks great, Nicole! I agree about the Better than...
Browse Recipes
Browse Resources
Browse by Ingredient:
Arugula (1)
asparagus (1)
Avocado (3)
basil (1)
Beans (2)
butternut s (1)
Butternut sqash (1)
butternut squash (1)
Caramelized onions (1)
Carrots (1)
Cauliflower (1)
Coconut (1)
Corn (1)
green beans (1)
Lentils (2)
mushrooms (2)
onion (2)
peas (2)
Pecans (1)
Pineapple (1)
Potato (1)
red pepper (2)
Seiten (1)
Spinach (2)
Summer Squash (1)
Swiss Chard (1)
Thanksgiving (1)
Tomato (2)