On Sunday, I decided to make a Moroccan Stew in my crockpot. It was super easy & the house smelled great all day! Tonight, I cooked up a few greens & topped them with the reheated stew — quick, tasty, healthy dinner! I’m excited to use the stew throughout the week. I could serve it with grilled vegetables, top it with a fried egg, mix it in with rice , or just have it as a quick side. ...

[Article] Amazing! What 100 calories of Raw Vegetables look like (Fitsugar)

My take on one of my favorite Indian dishes, Aloo Gobi. I cooked up Potatoes and Cauliflower with spices, diced tomatoes, onions & peas. It was super filling & very flavorful! PrintAloo Gobi Prep Time: 10 minutesCook Time: 25 minutes Yield: 4 IngredientsCauliflower, broken into florets Potatoes, chopped into small cubes Medium onion, diced Can of diced tomatoes Oil of you

Food Blog: “Fearless cooking from a tiny kitchen in New York City.”

Healthstyle Blog: Tips & science from a San Fransisco based foodie and scientist