My family has been making this for years…I think Megan got it first from a friend at Xavier and then we also used to make it on service trips because it’s really cheap and so simple! 1 can vegetable broth 1 can corn (drained) 1 can black beans (don’t drain) 1 jar salsa (mild to spicy, depending on your taste) Bring the broth to a boil, and then add the rest! Serve with tortilla chips, cheese, sour cream, or whatever else your...

On Sunday, I decided to make a Moroccan Stew in my crockpot. It was super easy & the house smelled great all day! Tonight, I cooked up a few greens & topped them with the reheated stew — quick, tasty, healthy dinner! I’m excited to use the stew throughout the week. I could serve it with grilled vegetables, top it with a fried egg, mix it in with rice , or just have it as a quick side. ...

My take on one of my favorite Indian dishes, Aloo Gobi. I cooked up Potatoes and Cauliflower with spices, diced tomatoes, onions & peas. It was super filling & very flavorful! PrintAloo Gobi Prep Time: 10 minutesCook Time: 25 minutes Yield: 4 IngredientsCauliflower, broken into florets Potatoes, chopped into small cubes Medium onion, diced Can of diced tomatoes Oil of you