Pesto and Avocado met at a bar one Saturday night 9 months ago, and yesterday came this delicious baby! PrintPasta with Avocado Pesto Ingredients2 avocados, roughly diced 1 1/2 cups basil, roughly chopped Handful pine nuts, toasted 1 lime, juiced 1/2 cup grated parmesan, or any hard, salty cheese (I used asiago) 1 to 2 cloves garlic, minced Splash olive oil Splash vinegar (white bal

A friend Chuck Archer makes the most amazing spicy pepper jelly and I’ve experimented with a lot of ways to cook with it. This recipe is adapted from one posted on SpicyMan.com. My boyfriend dubbed it the “Miss B” because that’s what Chuckie calls me. It’s great for breakfast and basically every other meal of the day. PrintThe “Miss B” Openfaced Breakfast Sandwich ...

I always find myself grabbing an avocado or two when I see them grocery shopping. I look forward to them, and one day I find them ripe. More times than not, I’ll make some guacamole! With great guacomole, comes great tex-mex vegetables. You can fill these in a burrito, a taco, but better yet… a fajita...