I always find myself grabbing an avocado or two when I see them grocery shopping. I look forward to them, and one day I find them ripe. More times than not, I’ll make some guacamole! With great guacomole, comes great tex-mex vegetables. You can fill these in a burrito, a taco, but better yet… a fajita...

This is one of my favorite dishes to make with whatever veggies I have around the house. It’s really easy to make, and you can season it to your taste! PrintCoconut Vegetable Curry Prep Time: 10 minutesCook Time: 20 minutes IngredientsMedium onion Red pepper Green peas Can of lite coconut milk Can of diced tomatoes Garlic & ginger Red Curry paste Spices: Curry, cumin, allspic