It’s St. Patrick’s day! And while I’m not the least bit Irish, I do like to celebrate with an Irish coffee and Shepherd’s Pie. In this recipe, I swap out the ground beef for lentils (a little trick you can do in so many recipes). The secret here is the cinnamon. I know! It sounds crazy, but trust me, it really makes the dish . PrintShepherd’s Pie – Vegetarian Style Prep Time: 15...

This is one of my favorite dishes to make with whatever veggies I have around the house. It’s really easy to make, and you can season it to your taste! PrintCoconut Vegetable Curry Prep Time: 10 minutesCook Time: 20 minutes IngredientsMedium onion Red pepper Green peas Can of lite coconut milk Can of diced tomatoes Garlic & ginger Red Curry paste Spices: Curry, cumin, allspic