This is one of my favorite ways to make butternut squash. It’s a warm salad. It is from Wegmans, our great local supermarket. Their recipes call for using their brands of all of the ingredients. You don’t need to get anything prepackaged. The basting oil can be olive oil or grapeseed, with garlic added. PrintButternut Squash with Baby Spinach Ingredients2 pkgs(20 oz...

Caitlin & I were inspired by a Butternut squash flatbread we had a few months back and decided to make our own version! Topped with spinach, carmelized onions, and pecans, it was a comforting Autumn treat!