My take on one of my favorite Indian dishes, Aloo Gobi. I cooked up Potatoes and Cauliflower with spices, diced tomatoes, onions & peas. It was super filling & very flavorful! PrintAloo Gobi Prep Time: 10 minutesCook Time: 25 minutes Yield: 4 IngredientsCauliflower, broken into florets Potatoes, chopped into small cubes Medium onion, diced Can of diced tomatoes Oil of you

I always find myself grabbing an avocado or two when I see them grocery shopping. I look forward to them, and one day I find them ripe. More times than not, I’ll make some guacamole! With great guacomole, comes great tex-mex vegetables. You can fill these in a burrito, a taco, but better yet… a fajita...

A perfect spicy dish for winter months! PrintJerk Seitan with Cauliflower Coconut Rice Prep Time: 30 minutesCook Time: 20 minutes Yield: 4-5 IngredientsJERK MARINADE Soy sauce Olive Oil Lime Juice Brown Sugar Minced garlic Crushed ginger Diced Jalepeno Diced small onion Spices: Allspice, black pepper, nutmeg, cayenne, cinnamon CAULIFLOWER RICE one head of cauliflower, broken into fl

This is one of my favorite dishes to make with whatever veggies I have around the house. It’s really easy to make, and you can season it to your taste! PrintCoconut Vegetable Curry Prep Time: 10 minutesCook Time: 20 minutes IngredientsMedium onion Red pepper Green peas Can of lite coconut milk Can of diced tomatoes Garlic & ginger Red Curry paste Spices: Curry, cumin, allspic

Caitlin & I were inspired by a Butternut squash flatbread we had a few months back and decided to make our own version! Topped with spinach, carmelized onions, and pecans, it was a comforting Autumn treat!